ABC Trends 2024 Dykes - Flipbook - Page 19
Holding Innovations
Metro HotBlox Insulated Holding Cabinets
Insulated holding cabinets provide versatile holding options that adapt to
your unique space and menu needs. Hybrid convection-radiant heating
technology allows the flexibility to hold moist or crispy food within the
same cabinet. Digital option displays relative humidity levels inside
the cabinet to help maintain better food quality. Programmable timers
help manage holding times, giving better control over food quality and
consistency. Built-in HACCP data logging to enhance food safety.
• Available in a variety of configurations and with digital touchscreen
controls or simple analog controls
Digital Controls
HBCN8-DS-UC
HBCW8-DC-CT
Narrow 8-Pan Undercounter, Solid Door
Wide 8-Pan Countertop/Stacking, Clear Door
Analog Controls
HBCN8-AS-T
HBCN16-AC-M
Narrow 8-Pan Half-Height Transport, Solid Door
Narrow 16-Pan Dual-Cavity, Clear Doors
Hot Hold® Dry/Moist Food Warmers
Keep your cooked foods in perfect serving condition and optimize your order-fulfillment speed
without sacrificing food quality. Hold moist-cooked foods, like steak, hamburger and chicken
breast without drying them out. Dry-cooked foods like bacon, hash browns and chicken
tenders stay perfectly crispy with patented ThermalBreeze™ technology. cETLus, ETL Sanitation.
• Simple inserts can be quickly configured to switch between dry/crispy
and moist/humid food-warming conditions
• Comes with preprogrammed settings for many menu items
Hot Hold® Warmers
6070-TF Holds (2) 2 ⁄2"d & (2) 4"d Third-Size
Pans
6070-TT Holds (4) 21⁄2"d Third-Size Pans
1
Optional Accessories
49660
49661
49664
S/S Wire Pan Grate
Angled S/S Insert for Crispy Foods
Straight S/S Insert for Crispy Foods
49651
49650
49662
49663
49999
Third-Size Handled Pan, 21⁄2"d
Third-Size Handled Pan, 4"d
Third-Size Pan w/Cutout, 21⁄2"d
Third-Size Pan w/Cutout, 4"d
Third-Size Pan, 21⁄2"d
49998
Third-Size Pan, 4"d
Pans sold separately
Fast, Fresh & On-The-Go | 19
